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(CityRegions.Com, May 11, 2018 ) The market is estimated to be USD 176.38 billion in 2017 and is expected to register a CAGR of 4.92% during the forecast period 2018-2023.
Global Vegetable Oil Market Dynamics
Availability of broad range of products and wide application in food and industrial sector are driving the market. Developing markets are gaining the attention due to innovation in new flavors and healthy ingredients boost the consumption in the coming years. Growing demand for organic, healthy and natural products are also driving the market. The vegetable oil market is expected to expand with the qualities such as low-fat, low-cholesterol, and low-calorie in the products.
Increasing demand for edible oils in developing countries like China and India, due to improving economies and population growth majorly drives growth in vegetable oil consumption. Demand for vegetable oils in the biofuel feedstock, rising health concerns on trans-fat, increasing consumption in the Asia-Pacific region and a robust demand for palm oil globally are also major contributors to the market. However, the growing volume presence of counterfeit markets and shrinking land area for oilseeds and oil crops, globally, is considered as a constraint for the vegetable oil market.
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Market Segmentation Analysis
The vegetable oils market is segmented into palm oil, soybean oil, rapeseed oil, sunflower oil, peanut oil, olive oil and others like mustard oil, coconut oil, corn and cotton seed oil. Palm oil and soybean oil hold 32% and 28% market share respectively. Olive oil and rapeseed oil are the fastest growing due to rising demand for weight management and low-calorie oils. The major applications of the market are in the food, feed and industrial sectors. The food sector dominates the market with over 75% of the market share followed by the industrial sector.
Regional Analysis
Asia-Pacific holds the major market for vegetable oils and it is the second fastest growing region over the next few years, due to huge demand from the food sector, increasing health conscious consumers, rising population, and changing living standards. Europe is the second largest market due to the trend towards healthier lifestyles and technological developments.
MAJOR PLAYERS: ARCHER DANIELS MIDLAND COMPANY, ACH FOOD COMPANIES, BUNGE NORTH AMERICA LTD., BEIDAHUANG GROUP, RICHARDSON OILSEED LIMITED, CARAPELLI FIRENZE S.P.A, CARGILL INCORPORATED, CONAGRA FOODS INC., COFCO LIMITED, CHINATEX CORPORATION, DEOLOE, DOW AGRO SCIENCES LLC, DU PONT, GOLDEN AGRI RESOURCES and J-OILS MILLS INC, amongst others.
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Reasons to Purchase this Report
Analyzing outlook of the market with the recent trends and Porter’s five forces analysis.
Market dynamics, which essentially consider the factors that are impelling the present market scenario, along with growth prospects of the market over the forecast period.
Market segmentation analysis, including qualitative and quantitative research, incorporating the impact of economic and non-economic aspects.
Country-level analysis, integrating the demand and supply forces that are influencing the growth of the market.
Competitive landscape involving the market share of major players, along with the key strategies adopted for development over the past five years.
Comprehensive company profiles, covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players.
3 months analyst support along with the Market Estimate sheet (in excel).
Table of Content
1. Introduction
1.1 Key Deliverables of the Study
1.2 Study Assumptions
1.3 Market Definition
2. Research Approach & Methodology
2.1 Introduction
2.2 Research Designs
2.3 Study Timelines
2.4 Study Phases
2.4.1 Secondary Research
2.4.2 Discussion Guide
2.4.3 Market Engineering and Econometric Modelling
2.4.4 Expert Validation
3. Market Dynamics
3.1 Drivers
3.1.1 Increasing Demand for Edible Oils in Developing Countries
3.1.2 Demand for Vegetable Oils in Biofuels Feedstock
3.1.3 Raising Health Concerns on Trans Fats
3.1.4 Robust Demand for Palm Oil
3.2 Restraints
3.2.1 Presence of Substitute Markets
3.2.2 International Concerns over the Environmental Impacts of Palm Logging
3.3 Opportunities
3.3.1 Growing Demand or Low-Calorie, Low-Fats and Low-Cholesterol Oils
3.3.2 Increasing Consumption in Asia-Pacific Region
3.4 Porter's Five Forces Analyses
3.4.1 Bargaining Power of Suppliers
3.4.2 Bargaining Power of Buyers
3.4.3 Threat of New Entrants
3.4.4 Threat of Substitute Products and Services
3.4.5 Degree of Competition
Continued
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