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(CityRegions.Com, September 29, 2018 ) This report presents the worldwide Ice Cream Machine market size (value, production and consumption), splits the breakdown (data status 2013-2018 and forecast to 2025), by manufacturers, region, type and application.
This study also analyzes the market status, market share, growth rate, future trends, market drivers, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.
An ice cream machine is a machine used to make quantities of ice cream for consumption. Ice cream machine may prepare the mixture by employing the hand-cranking method or by employing an electric motor. The resulting preparation is often chilled through either pre-cooling the machine or by employing a machine that freezes the mixture.
An ice cream machine has to simultaneously freeze the mixture while churning it so as to aerate the mixture and avoid ice crystals. As a result, most ice creams are ready to consume immediately. However, those containing alcohol must often be chilled further to attain a firm consistency. Some machines, such as certain lower-priced countertop models, do require that the resulting mixture be frozen for additional time after churning is complete.
The worldwide ice cream machine market is well diversified across APAC, Europe and North America. Asia-Pacific has the highest sale market share and dominates the Ice Cream Machines market with revenue of 35.12% in 2017. Europe is the next big market following Asia-Pacific. The growth of Ice Cream Machine business is expected to grow at a moderate pace. Europe’s share in the market is declined during 2013 to 2018 from 26.42% to 25.06%.
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The ice cream machine industry is characterized by several large international suppliers and many smaller suppliers. In the soft ice cream machine segment, the top three largest operators account for about 74 % of global revenue in 2017. Key market players include Taylor, Carpigiani, Nissei and Electro Freeze. Taylor maintain its first place, accounting for 55.51% revenue market share in 2017. While in the hard ice cream machine segment, CARPIGIANI dominate the market with 66.12 % revenue market share. Other key players include Bravo, Frigomat, DONPER and TAYLOR.
The market is not only influenced by the price, but also influenced by the product performance. The leading companies own the advantages on better performance, more abundant product’s types, better technical and impeccable after-sales service. Consequently, they take the majority of the market share of high-end market.
Looking to the future years, prices gap between different brands will go narrowing. Similarly, there will be fluctuation in gross margin.
Despite the presence of competition problems, due to the global recovery trend is slightly, investor are still optimistic about this area; the future will still have more new investment enter the field.
The Ice Cream Machine market was valued at 830 Million US$ in 2017 and is projected to reach 1100 Million US$ by 2025, at a CAGR of 3.5% during the forecast period. In this study, 2017 has been considered as the base year and 2018 to 2025 as the forecast period to estimate the market size for Ice Cream Machine.
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The following manufacturers are covered in this report:
Big Drum Engineering GmbH
Ice Cream Machine Breakdown Data by Type
Soft Ice Cream Machine
Hard Ice Cream Machine
Ice Cream Machine Breakdown Data by Application
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Some Points From Table of Content:
Chapter One: Study Coverage
Chapter Two: Executive Summary
Chapter Three: Market Size by Manufacturers
Chapter Four: Ice Cream Machine Production by Regions
Chapter Five: Ice Cream Machine Consumption by Regions
Chapter Six: Market Size by Type
Chapter Seven: Market Size by Application
Chapter Eight: Manufacturers Profiles
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