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(CityRegions.Com, January 19, 2017 ) The use of jams, jellies, and preserves is increasing in salads, cookies, pizzas, sandwiches, and smoothies as customers are willing to expand their taste pallet. In the new era, where healthy eating is becoming the prime motive of many consumers, the vendors increase their sales by focusing on products that are both indulgent, have high fruit content, and/or are sugar-free.
In terms of consumption, the majority of jams, jellies, and preserves are consumed in European countries, especially in Western European countries. France is the leading contributor in terms of consumption while Germany and the UK are the two other major countries.
Technavios analysts forecast the global jams, jellies, and preserves market to grow at a CAGR of 3.7% during the period 2016-2020.
Covered :
The report covers the present scenario and the growth prospects of the global jams, jellies, and preserves market for 2016-2020. To calculate the market size, the report considers the revenue generated from the sale of products in Americas, APAC, Europe, and MEA.
Segments based on geography:
Americas
APAC
Europe
MEA
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Technavio's report, Global Jams, Jellies, and Preserves Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors
Americas
APAC
Europe
MEA
Other prominent vendors
Baxter & Sons
Centura Foods
Duerr & Sons
Kewpie
Kraft Foods
Murphy Orchards
National Grape Co-operative Association
Orkla Group
Premier Foods
Trailblazer Foods
Welch
Wellness Foods
Wilkin & Sons
Key driver
Increase in at-home cooking
For a full, detailed list, view our report
Key challenge
Competition from other spreads
For a full, detailed list, view our report
Key trend
Demand for natural/organic products
For a full, detailed list, view our report
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Source: EmailWire.Com 
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